The Piner’s Table

A Private Feast in a Piner’s Hut

Step inside the historic Piner’s Hut, once part of the Risby Brothers sawmill, and experience an intimate dining journey surrounded by Tasmanian history. By candlelight and the gentle rhythm of Macquarie Harbour, savour a bespoke menu created for two.

Book Your Stay
DurationApprox. 2–2.5 hours
GuestsTwo
TypeExclusive
RateAdditional fee
What to bringNothing required

Dining Among Stories of the West Coast

A plate with a Robbins Island MB9+ Wagyu Scotch Fillet, with a side of mille feuille topped with microgreens and vegetables, and a glass of red wine.

With exclusive use of this intimate setting, indulge in a bespoke menu created with Risby Cove’s executive chef, complemented by matched wines and liqueurs. More than a meal, The Piner’s Table is a celebration of connection, history and the enduring spirit of the West Coast.

A rustic wooden hut with a rusted metal roof, surrounded by greenery and trees, with a sign that reads 'Piner's Hut Private Dining'.

Hidden beside the harbour, the Piner’s Hut offers a rare glimpse into the lives of Tasmania’s pioneering piners. Discover the history, craftsmanship and resilience of those who shaped the West Coast while enjoying a private evening surrounded by timber, candlelight and heritage.

Our Weather Guarantee

Some days the weather has other plans. Fortunately, the Piner’s Table is indoors, so rain, hail or starlight, this experience will go ahead!

The Maugean Suite's living room with large windows and glass sliding doors overlooking with a boat. The interior features a marble dining table with timber chairs, and a balcony with outdoor furniture.

Planning Your Stay

Our guest services team will be in touch before you arrive to help shape your time here. For how experiences are arranged and booked, see below:

Experiences FAQ

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