Strahan’s Award-Winning Restaurant

Waterfront Dining with Fine Tasmanian Cuisine

Immerse yourself in quiet, reflective harbour views while enjoying regional cuisine at Risby’s, our signature restaurant. Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won a 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Open every night from 5:30pm 'til late.

*Closed Public Holidays

From Land and Sea

A plated dish featuring a piece of pan-seared Blue Eye Trevalla, resting on a bed of cooked greens and walnut-carrot puree, on a charcoaled table with a fork, knife, wine glass, and salt shaker surrounding it.
Elegant gourmet textures of beetroot appetizer plate on a dark wooden table, with a glass of white wine, salt and pepper shakers, and silverware arranged around the plate.

Tasmania is renowned for its world-class produce, and at Risby Cove, we’re proud to showcase the very best the island has to offer. Our menu features ethically raised meats, organic vegetables, and fresh seafood - transformed by our expert chefs into elegant, flavour-filled plates. Paired with a curated selection of Tasmanian wines, gins and spirits, it’s a true taste of the island.

Empty restaurant table with glassware, napkins, and cutlery near large windows showing outdoor trees and patio.

Book Now

For last minute bookings, please contact us directly on (03) 6471 7572.

Surcharges apply to all credit card transactions. 10% weekend surcharge and a public holiday surcharge of 15%.

Please advise of any allergies and/or intolerances.