STRAHAN’S AWARD WINNING RESTAURANT

Flavours of the Wild

Friday 13th to Sunday 15th of June from 5:30pm

- a Tasmanian Gourmet Harvest

Step into Flavours of the Wild, an exclusive dining experience that celebrates Tasmania’s finest produce, rich heritage and local craftsmanship. Hosted in the newly refurbished event space, The Mill, at Risby Cove, this event pays tribute to the site’s past as the Risby Bros Sawmill, a cornerstone of Strahan’s maritime and logging legacy.

Let our expert staff guide you with Tasmanian wine pairings or sample locally brewed craft beers from Strahan. Relax by the fire or opt for a more formal dining setting.

Your platter, your way! Choose from a range of:

  • Fresh Tasmanian seafood

  • Cured game meats

  • Specialty Tasmanian cheeses

  • House made sides, dips & terrines

Open Friday 6th to Sunday 8th June, from 5:30pm.

Note - A la carte menu not available.

Waterfront Dining with Tasmania’s Finest Cuisine

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at the Risby Cove restaurant on the Macquarie Harbour shore. Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Re-opening Tuesday 17th of June from 5:30pm 'til late.

From Land and Sea

Top view of three dishes: sliced damper and herb-infused butter, a bowl of pasta with shrimp and vegetables, and crispy pork belly on a bed of vegetables and carrot and apple puree.
Plate with a pork chop, crispy potatoes, and a leafy vegetable topped with mushroom sauce.

Tasmania is renowned for its world-class produce, and at Risby Cove, we’re proud to showcase the very best the island has to offer. Our seasonal menus feature ethically raised meats, organic vegetables, and fresh seafood - transformed by our expert chefs into elegant, flavour-filled plates. Paired with a curated selection of Tasmanian wines, gins and spirits, it’s a true taste of the island.

A small boat docked near a wooden pier in a small private marina, with a tree in the foreground and the sun shining through the branches.

Book Now

Flavours of the Wild open Friday 13th to Sunday 15th June from 5:30pm.

Restaurant reopening Saturday 17th of June at 5:30pm.

For last minute bookings, please contact us directly on (03) 6471 7572, or send us an email to info@risbycove.com.au.

Surcharges apply to all credit card transactions. 10% weekend surcharge and a public holiday surcharge of 15%.

Please advise of any allergies and/or intolerances.

Three plates of food including sliced damper with herb-infused butter, a bowl of pork and seafood stir-fry, and pork belly on a bed of vegetables with carrot and apple puree
Two people toasting with cocktails in wine glasses with a blurred outdoor backdrop including trees and a body of water.
Plate with steak topped with chimichurri sauce, roasted potatoes, broccoli, and a creamy sauce.
Gourmet dish with crispy pork belly on a bed of colorful slaw and carrot and apple puree on a black plate, garnished with herbs and sauce dots.
Cast iron pot with food on wooden board in restaurant setting.
Risby Cove
Gourmet cheese and charcuterie platter with various cheeses, cured meats, and fruit paste on a wooden board.
Sliced fish fillet with chives and round slices of root vegetable, garnished with white flowers and a side of creamy mashed potatoes in a bowl.
Plate with assorted gourmet appetizers including seafood, cheese slices, cured meats, roasted bread with toppings, sugar snap peas, and a glass of white wine.
Plate of sliced octopus garnished with green chives and white flowers on a wooden table.
Person preparing skewers with grilled mushrooms and pouring a creamy sauce over them.
Grilled seafood skewers with a fruit compote on a plate, garnished with greens.
Plate with pork chop, roasted potatoes, leafy green with mushroom sauce on rustic surface.
Three-tiered seafood platter with octopus, shrimp, oysters, and appetizers on a wooden table.