Characters & Crayfish

From Craypot to Plate on the West Coast

Join a local crayfishing adventure on Macquarie Harbour and discover the story behind Tasmania’s prized rock lobster. Help haul the craypots, learn from a ‘salty sea-dog’ and savour a fresh crayfish tasting prepared by Risby Cove’s Executive Chef.

Duration1.5 - 2 hours
GuestsUp to 8 people
TypeInclusive
RateIncluded
What to bringSun protection + sturdy footwear

Stories, Seafood & the Southern Ocean

Risby Cove's unique Fresh Catch Crayfish Experience, a craypot with wooden and metal components being pulled from the water.

Experience the thrill of bringing in the catch before settling in beside the harbour to enjoy a simple yet unforgettable tasting. Fresh crayfish prepared by Risby Cove’s chef is paired with a crisp Tasmanian white wine - a true taste of the wild West Coast.

Pouring sparkling wine into two tall champagne flutes with a platter of crayfish sliders in the foreground, outdoor setting with blurred greenery in the background.

Step into the world of West Coast crayfishing as a local salty sea dog shares stories of life on the water, while revealing the traditions and conservation efforts that protect Tasmania’s iconic rock lobster.

Our Weather Guarantee

Some days the weather has other plans. We'll do our best to offer an alternative experience.

Planning Your Stay

Our guest services team will be in touch before you arrive to help shape your time here. For how experiences are arranged and booked, see below:

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