Characters & Crayfish
From Craypot to Plate on the West Coast
Join a local crayfishing adventure on Macquarie Harbour and discover the story behind Tasmania’s prized rock lobster. Help haul the craypots, learn from a ‘salty sea-dog’ and savour a fresh crayfish tasting prepared by Risby Cove’s Executive Chef.
Stories, Seafood & the Southern Ocean
Experience the thrill of bringing in the catch before settling in beside the harbour to enjoy a simple yet unforgettable tasting. Fresh crayfish prepared by Risby Cove’s chef is paired with a crisp Tasmanian white wine - a true taste of the wild West Coast.
Step into the world of West Coast crayfishing as a local salty sea dog shares stories of life on the water, while revealing the traditions and conservation efforts that protect Tasmania’s iconic rock lobster.
Our Weather Guarantee
Some days the weather has other plans. We'll do our best to offer an alternative experience.