What’s On

The best of Tasmania never reaches a menu. It arrives in person.

The grower, the distiller, the fisher, the maker — drawn to a long table by the water to share the work of their hands. Our gatherings are open to those staying with us and to our West Coast neighbours, held together by the same harbour and the same season.

The Living Story Series 

Elegant gourmet textures of beetroot appetizer plate on a dark wooden table, with a glass of white wine, salt and pepper shakers, and silverware arranged around the plate.

An evening with the people behind the produce. Each gathering brings one Tasmanian maker to Risby Cove to share their craft, their story, and a meal built around what they bring. Long tables, banquets by the fireplace, and the harbour going quiet beyond the glass.

Coming Up

Upcoming gatherings on the Cove. Booking opens roughly a month before each date. Note prepayment is required at time of booking.

30 July

Christmas in July

Date TBC, from 6pm

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More Details

30 Aug

Christmas in July

Date TBC, from 6pm

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Make a Night of It

Stay

Twelve suites at the harbour's edge. Wake where the evening ended.

Find Your Suite
View of a beach with three lounge chairs facing the water, with a boat on the water and trees in the background, seen through a blurry foreground of a table with a glass and a pitcher.
Two people toasting with cocktails in wine glasses with a blurred outdoor backdrop including trees and a body of water.
A plate with a cooked steak, a glass of red wine, and a slate serving board with a piece of plated meat topped with garnishes, set on a dark wooden table.
A serene lakeside scene with two people walking and chatting near wooden benches, with sailboats and a boat on the calm water, trees framing the scene, and a partly cloudy sky.
A plate of raw oysters on a bed of salt with a lemon wedge and garnishes, set on a dark wooden table. There are two forks on the left, two knives on the right, a glass of white wine on the top right, and a salt and pepper shakers on the top left.
Dining area with tables set with white napkins, glasses, and cutlery, overlooking a waterfront with boats and trees.
A restaurant table setting with a white bowl of sliced meat with sauce and salad, a plate with dark bread, butter with toppings, a glass of red wine, and silverware, on a dark wooden table.
A couple standing on a dock by the water at sunset, holding glasses of wine and facing each other.
A gourmet dish on a slate plate with various colorful ingredients, placed on a dark wooden table set with two forks on the left, and a knife and a spoon on the right, a glass of white wine on the top right, and salt and pepper shakers in the backgrou
A three-tiered serving tray with seafood and appetizers, including oysters on ice, a creamy seafood salad with lobster and greens, and a bowl of cheese and crackers, held outdoors with blurred trees in the background.
A glass dessert bowl filled with panna cotta topped with strawberries, blackberries, and edible flowers, placed on a black slate coaster on a dark wooden table. A silver spoon and a glass of rosé wine are nearby.
A glass of red wine, a spoon, and a chocolate dessert garnished with dried flower petals on a dark wooden surface.
Three black volcanic rock sushi rolls with diced fish, vegetables, and herbs, presented on a bed of yellow moss in a wooden container on a dark wooden table. A glass of white wine, fork, and knife are partially visible.
A dark wooden dining table with a black bowl of salmon tartare garnished with dill, a piece of crispy toast, and a thin strip of salmon. To the left are two forks, and to the right are a knife, a spoon, and a glass of white wine. In the top left corn