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Entree:
Fresh housemade bread served with aioli $5
Chef’s soup featuring fresh seasonal produce $12.50
Freshly shucked Bruny Island oysters served natural with lemon 3, 6 or 12 $3 ea
Bruny Island oysters wrapped in prosciutto with rice noodle salad and sweet chilli and lime dressing $21
Twice baked gruyere souffle with grilled quince and hazelnut cream $15.50
Tasmanian scallops tossed through squid ink fettucini with bacon, spinach, cherry tomatoes and white wine $18.50
Cured and grilled Southern Ocean trout on panzanella salad with dill chive cream fraiche $19
Grilled quail on a caramelised onion, fetta and olive tart with wild roquette and red wine vinegar reduction $18
Tangine lamb on couscous with natural yoghurt $18.50
Tamarind marinated beef on turmeric spiced rice $17
Main course:
Vegetable laksa with hokkien noodles, oyster mushrooms and baby corn $23
Gremolata crusted blue eye trevalla on vanilla bean, braised fennel and lemon spinach with almond parsley sauce $33
Southern Ocean trout coulibiac with hollandaise sauce $29
Seafood sampler for two: a gala feast featuring the freshest of Tasmania's seafood $95
Crispy duck maryland on pear and parsnip risotto with semi dried tomato pesto $33
Grilled pork cutlet on sweet potato mash and baby broccolini with sour cherry glace and crackling $29
Grilled eye fillet of beef on a jerusalem artichoke and potato gratin with slow roast tomatoes and mushroom demi glace $35
Braised wallaby shanks with red wine roasted potatoes, wilted silver beet and plum and native pepperberry jus $33
Side dishes:
Greek style salad with tomatoes and cucumber $8
Sauteed mixed greens $8
Sweet potato mash $8
Red wine roasted chats $8
Dessert:
Baked apple and rhubarb tart with rhubarb syrup and ice cream $11
Baked chocolate duo cheesecake with caramel sauce and pecan nut praline $11
Steamed grapefruit and star anise pudding with vanilla bean anglaise and double cream $11
Strawberry pavlova roulade with raspberry coulis and chocolate tuille $11
Banana and coconut bavarois with mango coulis lime crisp $11
Tasmanian cheese plate with muscatel grapes, quince paste and fig $18.50
Esplanade Strahan
Bookings 64717572
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