Entree: 

Fresh housemade bread served with aioli   $5

Chef’s soup featuring fresh seasonal produce   $12.50

Freshly shucked Bruny Island oysters served natural with lemon 3, 6 or 12   $3 ea

Bruny Island oysters wrapped in prosciutto with rice noodle salad and sweet chilli and lime dressing   $21

Twice baked gruyere souffle with grilled quince and hazelnut cream   $15.50

Tasmanian scallops tossed through squid ink fettucini with bacon, spinach, cherry tomatoes and white wine   $18.50

Cured and grilled Southern Ocean trout on panzanella salad with dill chive cream fraiche   $19

Grilled quail on a caramelised onion, fetta and olive tart with wild roquette and red wine vinegar reduction   $18

Tangine lamb on couscous with natural yoghurt   $18.50

Tamarind marinated beef on turmeric spiced rice   $17

Main course:

Vegetable laksa with hokkien noodles, oyster mushrooms and baby corn   $23

Gremolata crusted blue eye trevalla on vanilla bean, braised fennel and lemon spinach with almond parsley sauce   $33

Southern Ocean trout coulibiac with hollandaise sauce   $29

Seafood sampler for two: a gala feast featuring the freshest of Tasmania's seafood   $95

Crispy duck maryland on pear and parsnip risotto with semi dried tomato pesto   $33

Grilled pork cutlet on sweet potato mash and baby broccolini with sour cherry glace and crackling   $29

Grilled eye fillet of beef on a jerusalem artichoke and potato gratin with slow roast tomatoes and mushroom demi glace   $35

Braised wallaby shanks with red wine roasted potatoes, wilted silver beet and plum and native pepperberry jus   $33

Side dishes:

Greek style salad with tomatoes and cucumber   $8

Sauteed mixed greens   $8

Sweet potato mash   $8

Red wine roasted chats   $8

Dessert:

Baked apple and rhubarb tart with rhubarb syrup and ice cream   $11

Baked chocolate duo cheesecake with caramel sauce and pecan nut praline   $11

Steamed grapefruit and star anise pudding with vanilla bean anglaise and double cream   $11

Strawberry pavlova roulade with raspberry coulis and chocolate tuille   $11

Banana and coconut bavarois with mango coulis lime crisp   $11

Tasmanian cheese plate with muscatel grapes, quince paste and fig   $18.50

Esplanade Strahan

Bookings 64717572